I fondly remember eating potato boats as a child. It's one of the few recipes that both my parents both grew up with and decided to pass on to their children. Potato boats remind me of warm conversation around the dinner table, happy faces, and full tummies. My siblings and I adore potato boats!
Not the "potato boats" where you bake a potato, cut it in half, scoop out the inside, mash the inside with other ingredients, and put it back in the potato skin to be served. Oh no! My family's potato boats are way easier to make. Recipe:
Bake 350° for 10 minutes or until the cheese is melted. Tips:
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“I have never tasted anything so good! How do you make your Alfredo sauce?”
“It’s super simple,” said my roommate Julya. “It’s just 3 ingredients heated on the stove.” This fateful conversation forever changed the way I make delicious Alfredo sauce. I had searched for years to find an Alfredo recipe that didn’t require an expensive cheese or heavy cream (what college student has heavy cream on hand?!?). I’m here to confirm that Alfredo sauce doesn’t need to be complicated or expensive. Recipe:
In a saucepan, combine all the ingredients over a medium heat. Stir the sauce often until the cream cheese is melted. When the sauce begins to simmer, it’s time to eat! Serve the Alfredo sauce over your favorite pasta. This recipe feeds 4 people. Tips:
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