During the winter, sometimes I crave summer BBQs when my Dad fires up the grill and makes hamburgers. This BBQ recipe is much easier than grilling hamburgers and can be made year round! It's a great source of protein and something I always look forward to. Recipe:
Cook ground beef and chopped onion together. Salt and pepper to taste. Drain the fat. Add BBQ sauce and ketchup using a 2:1 ratio. I use approximately 2 quirts of BBQ sauce and 1 quirt of ketchup. The beauty of not measuring means you can customize the taste however you want! Coat the hamburger well and heat. Tips:
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