Now that the Super Bowl is over you, like me, probably have an insane amount of leftovers crammed into your fridge. If you have leftover salsa, bean dip, chips, and chicken wings this recipe is a great way to kill off those leftovers.
I love this recipe because it's much cleaner than eating a taco that drips all over the place! Here is Mexican Rice Casserole. A taco in a bowl. Recipe:
Take the chicken wing meat off the bones. Shred the chicken. On the stove, warm the chicken with 1/2 a cup of water. Add taco seasoning. Cook for 5 more minutes. Mix rice, chicken, and salsa together. Spray a 9 X 13 pan with non-stick spray and put the mixture in the pan. Sprinkle cheese on top. Cover with foil. Bake 375° for 25 minutes. Remove foil and bake for 5 more minutes. Tips:
0 Comments
Leave a Reply. |
Categories |